Do you know someone who loves both bacon and roses? Here’s an ultimate gift idea: bacon roses. It’s a delicious and creative way to say “I Love You.”
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At first glance, these “flowers” look similar to real roses, which are lovely on their own. But upon closer inspection, it’s obvious that they are actually a perfectly curled, golden, bacon treat. Luckily for us, they are also really easy to make to home.
Ingredients:
- Fake flowers: (1) dozen
- Thick cut bacon: (1) pack — For a healthier option, feel free to substitute turkey bacon or veggie bacon. Results will vary.
- Toothpicks: (1) box
Instructions: How To Make Bacon Roses
- Preheat your kitchen oven to 375º Fahrenheit.
- Tear off the plastic flower petals off the fake flowers until you’re left with a bare stem. Push down the plastic ring to reveal the wire. Like a giant metal toothpick, the wire will make it easier for the bacon roll to sit on.
- Take a strip of bacon and roll it up tightly to form a rosette.
- Secure the rosette with two toothpicks. Spear the rosette as close to the bottom as you can, to create a cross. Place the rose on a wire rack on top of a foil-lined tray. Repeat.
- Place your tray of bacon rosettes into the oven. Bake 45-55 minutes until they are delicious looking.
- Remove the tray from the oven and let the bacon rosettes cool.
- Once cool, take each bacon rosette and wiggle it onto the wire stem. Repeat until the bunch is complete.
- Give it to someone you love!
Good Luck Making Your Bacon Roses!
If you decide to make a bouquet of bacon roses, then please share some photos with us. We look forward to seeing your creations. Hopefully, someone will give Amy Vernon, The Internet Bacon Queen, a dozen of these for Valentine’s Day! (husband hint).
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I’m a dog owner that loves poetry, vampires, mountain biking, and cosplay. I’m open to ideas and still trying to figure my SFO life out one blog post at a time. LF ISO SWF GSOH SI DDF.
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yummy!
Smart restaurants should start serving this for Valentine’s Day. I think it would be a huge hit!